elderberry jelly

(from amylicious’s recipe box)

Categories: canning

Ingredients

  • 2 quarts elderberries with stems removed
  • 2 cups water
  • 1 box pectin
  • 5 cups sugar

Directions

  1. n a sauce pan simmer the elderberries in the water until berries are soft.

  2. Strain through a cloth.

  3. Be sure you have 3½ cups of juice; if not, pour a little water through the crushed berries.

  4. Return the 3½ cups juice to pan.

  5. Add pectin to the juice and bring to a boil.

  6. Stir in the sugar and bring to a full rolling boil.

  7. Boil for 1 minute.

  8. Remove from heat, skim and pour into hot sterilized jars.

  9. Seal with hot paraffin immediately.

Email to a friend | Print this recipe | Back