Ingredients
- 1 lb lean ground beef
- 1/2 medium onion
- 1/2 green bell pepper
- 2 green onions
- 1 clove minced garlic
- 1 tsp ground mustard
- 1/2 tsp garlic powder
- 3/4 cup ketchup
- 3 Tbsp brown sugar
- Salt and pepper to taste
- Your favorite rolls
Directions
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First, dice the onion, green onion, and green pepper into small chunks
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In a skillet over medium-high heat, brown the ground beef, onion, green pepper, green onion, and garlic. When the meat is brown and the vegetables are tender, reduce the heat to low and drain.
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Over the low heat, stir in the mustard, garlic powder, ketchup, brown sugar, salt, and pepper. Let simmer for 15-20 minutes so that all the flavors meld together.
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Serve on rolls.