Graham Cracker Crust

(from amylicious’s recipe box)

Source: 1951 Family Circle magazine (from RecipeThing user justbringmesugar)

Categories: Pie Crust

Ingredients

  • 1 1/4 cups fine crumbs of graham cracker
  • 1/3 cup sugar
  • 1/3 cup melted butter

Directions

  1. Crush graham crackers to make 1 ¼ cups fine crumb. Add 1/3 cup sugar and 1/3 cup melted butter. Mix well. Reserve ¼ cup mixture for topping. Press remainder on bottom and sides of 8 inch pie plate. Chill until set.

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