Gingerbread Panckaes
(from pendevin’s recipe box)
Source: http://coconutlime.blogspot.com/2007/12/gingerbread-pancakes.html
Prep time: 10 minutes
Cook time: 10 minutes
Serves 3 people
Categories: not tried, seasonal
Ingredients
- 1 cup flour
- 1 cup buttermilk
- 1 Tbsp dark brown sugar
- 1 Tbsp molasses
- 1 Tbsp butter, melted and cooled slightly
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1 egg, at room temperature
Directions
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Whisk together the egg, molasses, butter, sugar and buttermilk in a small bowl or measuring cup until smooth. Set aside.
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In a medium bowl, whisk together all of the spices, flour, baking soda and baking powder.
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Slowly whisk in the egg/milk mixture. There should be no pockets of unmixed flour or large lumps. Batter will be rather thick.
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Allow the batter to sit while you spray a frying pan or griddle with nonstick spray or melt 1 tablespoon of butter to coat. Heat the pan so that it feels warm when you hover your hand over it.
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Add about 1/4 cup of the batter into the middle. Cook until bubbles begin to appear and pop. Flip. Cook for about 2 minutes. Both sides should be golden brown.