Categories: baking, dessert

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 round yellow cake layer (8 or 9 inch)
  • 1 square BAKER'S Unsweetened Chocolate
  • 1 Tbsp. butter
  • 3/4 cup powdered sugar
  • 2 Tbsp. cold milk

Directions

  1. BEAT pudding mix and 1 cup milk with whisk 2 min. Stir in COOL WHIP. Let stand 5 min. Meanwhile, cut cake horizontally into 2 layers with serrated knife.

  2. STACK cake layers on serving plate, spreading pudding mixture between layers.

  3. MICROWAVE chocolate and butter on HIGH 1 min.; stir until chocolate is melted. Add sugar and 2 Tbsp. milk; mix well. Spread over cake. Refrigerate 1 hour.

Email to a friend | Print this recipe | Back