Blackened shrimp w/tropical pico de gallo salad

(from pbowness’s recipe box)

Categories: Entree

Ingredients

  • 1 1/2 cups diced pineapple
  • 1 1/2 cups diced peeled mango
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped red bell pepper
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • 1 tsp finely chopped seeded Serrano chile
  • 1/4 tsp salt
  • For Shrimp:
  • 1 tbsp paprika
  • 1 tsp sugar
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 3/4 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/4 tsp salt
  • 1/4 tsp ground chipotle chile powder
  • 24 jumbo shrimp, peeled & deveined

Directions

  1. To prepare Pico de Gallo:

  2. Combine first 8 ingredients; toss well.

  3. To prepare Shrimp:

  4. combine paprika and next 7 ingredients (through chipotle chile powder) in a shallow dish.

  5. Dredge shrimp in paprika mixture.

  6. Heat 2 tsp oil in a large nonstick skillet over medium-high heat.

  7. Add half of shrimp to pan; cook 2 minutes on each side or until shrimp are done. Repeat for remaining shrimp.

  8. Serve shrimp over pico de gallo.

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