Stuffed Red Bliss Potatoes

Thumb_szftw8xw13c2636343938373hthszftw_1257359484

(from Akshun’s recipe box)

Prep time: 20 minutes
Cook time: 20 minutes

Categories: potatoes, side dish, stuffed

Ingredients

  • 8 small red bliss potatoes, about 2" diameter
  • 3tbsp light mayo
  • 4tbsp olive oil
  • 6 cloves garlic
  • 2tbsp fresh thyme
  • 4tbsp grated parmesan or asiagio cheese
  • salt and pepper to taste
  • paprika

Directions

  1. In a medium pot, cover potatoes in water and add 1 tsp of salt. Bring to a boil and cook until soft (about 12 minutes). Drain and run under cool water. Set aside.

  2. While the potatoes cook, in a small pan, add oil and garlic and cook on very low heat, about 12 minutes, till soft. Remove garlic and discard oil. Mash garlic.

  3. In a medium bowl combine garlic, thyme, cheese, mayonnaise, salt and pepper. Mix well.

  4. Preheat oven to 350°. Using a teaspoon, scoop out potato leaving ¼ inch shell. Mix the potato with the other ingredients and fill potato shells. Sprinkle with paprika. Bake in the oven for 20 minutes.

Email to a friend | Print this recipe | Back