Categories: Side Dish
Ingredients
- 2 (10oz) bags spinach (large stems removed)
- 1/2 cup chopped onion
- 2 to 3 cloves garlic, minced
- 2 tbs. butter
- 1 cup whipping cream
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. salt
- 1/4 tsp. ground nutmeg
Directions
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In a large saucepan of rapidly boiling salted water, cook fresh spinach 1minute. Drain, squeeze out excess liquid. Pat dry with paper towels. Coarsely snip spinach with kitchen shears, set aside.
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In large skillet, cook onion and garlic in hot butter for 5 minutes. Stir in cream, pepper, salt, and nutmeg. Bring to a boil. Cook, uncovered, until cream begins to thicken. Add spinach. Simmer, uncovered, 2 minutes, or until thickened. Sprinkle with salt and pepper.