Banana Bread
(from amylicious’s recipe box)
Source: http://instoresnow.walmart.com/Food-Recipe.aspx?id=79599
Ingredients
- 2 Cups all-purpose flour
- 1 Cup Fisher Chef’s Naturals Walnuts, chopped
- 3 Ripe bananas, sliced
- 1-1/4 Teaspoons baking powder
- 1/2 Teaspoon ground cinnamon
- 1/2 Cup (1 stick) unsalted butter, softened
- 1 Cup granulated sugar
- 2 Eggs
- 1 Teaspoon vanilla extract
Directions
-
Preheat oven to 350°F. Lightly spray 9 × 5-inch loaf pan with vegetable oil spray with flour; set aside. In medium bowl combine flour, baking powder and cinnamon; set aside.
-
In large bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until well blended. Add bananas, mixing well. Stir in flour mixture and nuts; mix until just combined.
-
Spread mixture into prepared pan. Bake 55 to 65 minutes until golden brown and cake tester inserted in center is clean when removed. Remove to cooling rack; cool 8 minutes. Gently loosen edges of bread from pan. Remove bread from pan; cool completely. Cut into slices to serve.