Categories: Ground meat-
Ingredients
- 80/20 groung beef (1/4 to1/2 lb per person)
- Allegro original marinade
- Finely diced onions and pepers (optional)
- sliced provolone and munster cheese
Directions
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in a mixing bowl combine ground beef, marinade (add until color of meat starts to turn slightly brown), and optional ingredients.
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Cover with plastic wrap and alow to sit until room temperature
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Grill pattied burgers on medium heat. Just before desired finish place provolone on burger and than munster (this will give a more visual appeal)