Pistachio Marble Cake

(from Jason Ferguson’s recipe box)

Source: Julie Rogan

Categories: Dessert's-

Ingredients

  • 1 pkg yellow cake mix
  • 1 pkg pistachio instant pudding
  • 4 eggs
  • 1 cup water
  • 1/2 cup oil
  • 1/2 tsp almond extract
  • 1/4 cup chocolate syrup

Directions

  1. Combine cake mix, pudding, eggs, water, oil and extract in mixing bowl. Blend at med speed for 2 min.

  2. Pour 1/3 batter into separate bowl and stir in syrup. Spoon batters alternatly in grased and sugared bundt pan. Zigzag spatula through batter to marbalize.

  3. Bake at 350 for 50 min.

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