Mahogany Sauce

(from ksox’s recipe box)

Prep time: 10 minutes
Cook time: 20 minutes
Serves 12 people

Categories: Sauce

Ingredients

  • * 3 strips bacon, diced
  • * 1/2 cup chopped onion
  • * 1 cup grape jam
  • * 1 cup catsup
  • * 2 tablespoons apple cider vinegar

Directions

  1. Sauté bacon and onion until onion is tender. Drain bacon drippings from skillet. Add grape jam, catsup and vinegar. Simmer for 10 to 15 minutes, stirring occasionally. Makes 2-1/2 cups.

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