Zeppole Italian Donuts
(from Jason Ferguson’s recipe box)
Source: Everyday Italian
Prep time: 15 minutes
Cook time: 5 minutes
Serves 4 people
Categories: Dessert's-
Ingredients
- 1 stick of butter
- 3 tbsp sugar
- 1/4 tsp salt
- 1/2 cup water
- 1 cup flour
- 4 eggs
- olive oil
- 1 cup sugar
- 1 cup cinnamon
- 1 vanila bean
Directions
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In a medium saucepan combine the butter, salt, sugar, and water over medium heat.
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Bring to a boil. Take the pan off the heat and stir in the flour. Return the pan to low heat and stir continuously until the mixture forms a ball, about 4 minutes.
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Transfer to a medium bowl. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next.
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Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F
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Using a small ice-cream scoop or 2 small spoons, carefully drop about a tablespoon of the dough into the hot oil. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Transfer the cooked zeppole to the dish with the sugar, cinnamon, and vanilla