Confetti Meat Loaf

Categories: dinner

Ingredients

• 2 eggs
• 1 tablespoon cider vinegar
• 1/3 cup dry bread crumbs
• 5 bacon strips, cooked and crumbled
• 1/3 cup grated peeled tart apple
• 1/3 cup grated carrot
• 1/3 cup each chopped celery, onion, and green and sweet red pepper
• 3 garlic cloves, minced
• 3 tablespoons dried parsley flakes
• 1 1/4 teaspoons salt
• 1 teaspoon pepper
• 2 pounds ground beef

Directions

1. In a large bowl, combine the eggs, vinegar, bread crumbs, bacon, apple, vegetables, garlic, parsley, salt and pepper.

2. Crumble beef over the mixture and mix well.

3. Pat into a greased 9 inch by 5 inch by 3 inch loaf pan.

4. Bake, uncovered, at 350 degrees for 1 hour or until meat is no longer pink and a meat thermometer reads 160 degrees; drain.

5. Let stand 10 minutes before slicing.

Email to a friend | Print this recipe | Back