Categories: Dave's favorite, dinner
Ingredients
- 1 can (8 ounces) tomato sauce, divided
- 1 egg
- 1 can (2.8 ounces) french-fried onions, divided
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 1/2 pounds lean ground beef
- 1 teaspoon sugar
- 1 can (15 ounces) sliced carrots, drained
- 1 can (15 ounces whole potatoes, drained
Directions
-
In a large bowl, combine 1/2 cup of tomato sauce, egg, 1 1/2 cups onions, parsley, salt, pepper, and garlic powder.
-
Crumble beef over mixture and mix well.
-
Shape into a loaf in a greased 11 inch by 7 inch by 2 inch baking dish.
-
Bake, uncovered, at 350 degrees for 45 minutes; drain.
-
Combine sugar and remaining tomato sauce; spread over the meat loaf.
-
Sprinkle with remaining onions.
-
Place carrots and potatoes around loaf.
-
Bake, uncovered, 15 minutes more or until meat is no longer pink and a meat thermometer reads 160 degrees.
-
Let stand 10 minutes before slicing.