Savory Stuffing
(from rhodesbread’s recipe box)
This Savory Stuffing is a snap; using Rhodes Warm-N-Serv Rolls or baked Dinner or Texas Rolls.
Source: www.rhodesbread.com
Prep time: 15 minutes
Cook time: 35 minutes
Serves 6 people
Categories: Thanksgiving, savory
Ingredients
- 6 Rhodes™ Dinner Rolls baked and cooled or 6 Rhodes Warm-N-Serv™ Crusty Rolls, thawed
- 2 tablespoons olive oil
- 1/2 teaspoon seasoned salt
- 1/2 pound bacon, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 large, tart apple chopped
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon fresh cracked black pepper
- 1 -1 1/2 cups chicken broth
Directions
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Cut rolls into 1/2-1 inch cubes. Place in a large bowl and toss with olive
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oil and seasoned salt.
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Place on a large baking sheet and bake at 250°F 10-15 minutes.
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Remove from oven and set aside.
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In a large frying pan, cook bacon, onion and garlic until bacon is crisp.
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Transfer to a large bowl.
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Add the roll cubes, apple, parsley, sage, thyme and pepper.
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Toss to combine.
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Stir in just enough broth to reach desired moistness.
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Place stuffing in a sprayed 8-inch square baking dish. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes of baking if necessary to prevent over browning.