Categories: baking, bread, side

Ingredients

• 1 package pre-made pizza dough, uncooked
• Flour
• Olive oil
• 1/2 cup pitted Kalamata olives, roughly chopped
• 1/2 teaspoon dried rosemary or 1 Tablespoon fresh rosemary leaves, chopped
• 1/4 cup parmesan cheese, shredded
• Pinch of Kosher salt

Directions

1. Preheat oven to 400F.

2. Flour your board and shape the dough into about a 1/2 inch rectangle (irregular is great – it doesn’t have to be perfect).

3. Place the parchment paper over a baking sheet and put the dough onto the parchment.

4. Drizzle the dough liberally with olive oil.

5. Scatter the olives over the top and sprinkle -first with the rosemary, then with the parmesan cheese and finally the pinch of salt.

6. Bake for about 20 minutes until the dough is cooked through but not too browned.

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