Carol’s Two-Colour Chocolate Rice Krispie Buns

(from Hatgirl’s recipe box)

Prep time: 10 minutes
Cook time: 20 minutes
Serves 5 people

Categories: Chocolate

Ingredients

  • 10 squares of milk chocolate
  • 10 squares of white chocolate
  • 1 cup of Rice Krispies
  • paper cases

Directions

  1. Break up chocolate, put white chocolate in one bowl and milk chocolate in another, melt on High in Microwave

  2. Pour half of the Rice Krispie’s into each bowl and mix

  3. Put one spoonful of milk chocolate mixture and one spoonful of white into each pastry case. Press with spoon to get the two spoonfuls to stick together

  4. Place in a cool area or the fridge

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