Dad’s Fish Stew

(from bradleygirl’s recipe box)

This is totally easy, tremendously good.

Source: RecipeThing user aloogobi

Ingredients

  • 6 Tbsp olive oil
  • 1 cup chopped onions
  • 1 tsp chopped garlic
  • 2/3 cup fresh parsley, chopped
  • 1 cup chopped tomato
  • 2 tsp tomato paste
  • 8 oz. clam juice or chicken stock
  • 2/3 cup dry white wine
  • 1 1/2 lbs fish fillets, cut into 2 inch pieces
  • Oregano, tabasco, thyme, pepper

Directions

  1. Heat olive oil in pan, saute onions and garlic. Add parsley and cook 2 minutes, then add tomato, tomato paste, and cook 2 minutes longer.

  2. Add clam juice, dry white wine, and fish and simmer until fish is cooked through. Add seasonings.

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