Categories: drinks
Ingredients
- 1/2 gallon whole milk
- 1 jar (13 ounces) chocolate-hazelnut spread
- 1 cup peppermint-flavored Schnapps or
- 1/2 tsp peppermint extract
- Whipped cream
- Ground cinnamon
Directions
-
In a 5 or 6 quart saucepot, heat milk over medium heat 7 to 8 minutes or until it begins to simmer. Reduce heat to low; whisk in hazelnut spread, stirring until melted and smooth. Remove saucepot from heat; stir in Schnapps. To serve, pour hot chocolate into mugs; top with whipped cream and sprinkle with cinnamon.