Ingredients
- * 2 cups water
- * 1 cup sugar
- * 1 cup Splenda(or another cup sugar)
- * 2 T peppermint(or vanilla) extract
Directions
-
1. Combine the water, sugar, and splenda in a saucepan and put on the stovetop.
-
2. Cook on medium-high heat while stirring until the sugar is dissolved.
-
3. Stop stirring and cook until the syrup begins to boil and thicken slightly.
-
4. Remove the syrup from heat, stir in the extract, and let cool to room temperature.
-
5. Pour into and airtight container and refrigerate for up to a month.
-
6. Makes 2 cups- serving size is about 2 tablespoons.