Vangibaath – Bell Pepper Rice

Categories: Entree

Ingredients

• 1/4 c dill leaves
• 1 1/4 c sliced green beans (frozen french cut beans work)
• 1 bell pepper, cubed
• 1 c rice, cooked
• 2 T oil
• 1/4 t mustard seeds
• 1 red chili
• 2 dashes asafetida (hingu)
• 1 stalk curry leaves (carbensapu)
• 1/4 t turmeric powder
• 1/2 t Tamcon tamarind sauce
• 1/4 T salt
• 2 T palya pudi
• 1/2 lime, juiced

Directions

1. Ogerne: Heat oil in saute pan over med-hi heat. Add mustard seeds and allow to pop. Reduce heat to med-lo add red chili, asafetida and curry leaves.

2. Add green beans, then bell pepper. Stir and cook for 5 min. Add dill and finish cooking vegetables.

3. Add Tamcon, salt and palya pudi. Mix well. Turn off heat.

4. Add rice and lime juice mix carefully so as not to break grains.

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