Corndog Muffin Recipe
(from amylicious’s recipe box)
These are very good. Made 2 dozen! Going to give the leftovers to D~A
Source: http://foodstoragemadeeasy.net/2009/10/03/food-storage-recipescorn-dog-muffins/
Categories: dinner, frugal, muffin
Ingredients
- 1 1/2 c. cornmeal (about 1 c. fresh ground popcorn)
- 2 1/2 c. flour (about 2 c. fresh ground wheat)
- 1/2 c. white sugar
- 1/4 c. brown sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 2 eggs (can use powdered eggs)
- 2 c. milk (can use powdered milk)
- 8 oz shredded cheddar cheese
- 6 hot dogs cut in thirds
Directions
-
Preheat oven to 400 degrees. Mix dry ingredients in large bowl. Beat eggs and milk in a separate bowl. Add to dry mix and add cheese just until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog chunk to each muffin. Bake for 14-18 minutes or until golden brown.