Smoked Pork Tenderloin
(from ksox’s recipe box)
Prep time: 10 minutes
Cook time: 90 minutes
Serves 6 people
Categories: grill
Ingredients
- 3 Whole Pork Tenderloins, about 10 ounces each.
- Olive Oil
- Barbecue Spice Rub
- Barbecue Sauce - (Your Favorite)
Directions
- Rub the Pork Tenderloins with the Olive Oil and sprinkle them with the Barbecue Spice Rub on all surfaces of the pork. Let the tenderloins sit in the refrigerator for 1 to 2 hours.
- When the grill is ready, sear over the direct heart for 5 to 10 minutes, browning on all the sides. Then move the pork away from the direct heat. (If you don’t have a two-chamber cooker, make the fire on one side of the grill for searing and move the meat to the opposite side after searing)
- Add wood to the fire and smoke at 225 degrees for 1 1/2 hours or until the internal temperature reaches 155 degrees.
- During the last 15 minutes of smoking, baste the tenderloins with the Barbecue Sauce. When done, slice the tenderloins into medallions and serve with the Barbecue Sauce.