French Toast: Christmas season-style

(from AnnM917’s recipe box)

Source: canaderican.blogspot.com (from RecipeThing user largomason) (from RecipeThing user kintyre)

Categories: breakfast, not tried

Ingredients

  • 9 slices of whole wheat bread (Texas toast size thickness- or you can use whatever your favorite bread for french toast is)
  • 2 large eggs
  • 1 Tbsp. ground cinnamon
  • 4 Tbsp. sugar
  • 1 tsp. vanilla extract
  • 1/4 c. milk
  • 1/3 c. eggnog
  • 1 Tbsp. vegetable oil
  • dash of salt

Directions

  1. Heat oil in a large non-stick skillet over medium-low heat.

  2. Mix the cinnamon and sugar in the bottom of a wide, shallow bowl. Add the eggs, and whisk together with cinnamon and sugar

  3. Whisk in the vanilla, eggnog, milk and salt.

  4. Dredge each slice of bread in the batter- I tend to like the middle of my french toast soft with the outside crisp, so I let each side soak the batter in for about 10-15 seconds.

  5. Place coated bread in skillet and cook on each side for roughly 2 minutes.

  6. Remove from skillet and inhale like the hungry morning monster you know you are.

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