All American Chili

(from AnnM917’s recipe box)

Source: Bush's Bean can (from RecipeThing user kintyre)

Prep time: 10 minutes
Cook time: 30 minutes
Serves 6 people

Categories: dinner, nondairy, not tried, soup

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 (16 ounce) cans Bush's Dark Red Kidney Beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (6 ounce) can tomato paste
  • 1/2 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon salt

Directions

  1. In a large pan, cook beef, onion, and green pepper until meat is browned; drain.

  2. Add remaining ingredients; bring to a boil. Cover, reduce heat and simmer for 25 to 30 minutes.

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