Pizza Pockets

(from AnnM917’s recipe box)

Source: Parenting Magazine (from RecipeThing user kintyre)

Prep time: 10 minutes
Cook time: 10 minutes
Serves 10 people

Categories: dinner, not tried

Ingredients

  • 14 ounce jar prepared pizza sauce
  • 1 cup frozen chopped broccoli, thawed
  • 1/2 cup 2% shredded 3 cheese mix (such as Kraft)
  • 1/4 cup finely chopped pepperoni (optional)
  • 2 cans 7.5 ounces each refrigerated biscuits
  • 1 egg slightly beaten with 1 teaspoon water

Directions

  1. Heat oven to 450 degrees.

  2. Combine 1/2 cup pizza sauce, broccoli, cheese, and pepperoni, if using, in a medium bowl.

  3. Flatten each biscuit into a 3 inch circle, and top half of each with a heaping tablespoon of broccoli mixture. Fold empty side over the mixture.

  4. Press the edges with a fork to seal.

  5. Place pizza pockets on an ungreased baking sheet.

  6. Brush each with egg mixture, and pierce a small hole in the top of each.

  7. Bake 10 minutes, or until golden.

  8. Serve with remaining pizza sauce.

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