Categories: breakfast, pancakes
Ingredients
- 2 large eggs, separated
- 1/2 cup buckwheat flour
- 1/2 cup whole wheat flour
- 1 cup milk
- 1 tablespoon granulated sugar
- 2 tablespoons vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup wheat germ or wheat bran
Directions
- Beat egg whites in medium bowl until foamy. Beat in remaining ingredients except wheat germ just until smooth.
- Lightly grease a griddle or 10-inch skillet. Heat griddle over medium heat or to 375*F (190*C).
- For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Sprinkle each pancake with about 1 teaspoon wheat germ. Turn and cook other sides until golden brown.
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Makes about 8 (4-inch) pancakes.