MOUNTAIN MAMA’S MUDSLIDE CAKE

(from AnnM917’s recipe box)

Source: [email protected] (from RecipeThing user tnhoneypot21) (from RecipeThing user kintyre)

Categories: dessert, not tried

Ingredients

  • 1 c. flour (all-purpose)
  • 1 stick butter
  • 1 c. chopped nuts
  • 1 c. Cool Whip
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 1 (8 oz.) instant chocolate pudding
  • 1 (8 oz.) instant vanilla pudding
  • 3 c. cold milk

Directions

  1. First Layer: Combine 1 cup flour, 1 stick butter, 1 cup nuts and mix together. Press into bottom of a 9 × 13 inch dish. Bake 15 minutes at 350 degrees.

  2. Second Layer: Combine 1 cup Cool Whip, 1 (8 ounce) cream cheese, and 1 cup powdered sugar. Spread on top of mixture.

  3. It doesn’t need to cool.

  4. Third Layer: Combine 1 (8 ounce) instant

  5. chocolate pudding, 1 (8 ounce) instant vanilla pudding and 3 cups cold milk. Mix and spread on top of second layer. Top with

  6. remaining Cool Whip and grate a Hershey’s candy bar on top for garnishing.

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