Categories: Stock
Ingredients
- 2 tbl olive oil
- 2 carrots, sliced
- 1 onion, quartered
- 1 potato, sliced
- 1 celery stalk, chopped
- 2 or 3 garlic cloves (unpeeled)
- 5 to 10 mushrooms, halved or sliced
- 10-20 parsley stems or stems with leaves
- 2 tbl soy sauce
- salt and pepper
Directions
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Put oil in deep skillet over medium-high heat
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When hot, add carrot, onion, potato, celery, garlic, and mushrooms.
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Cook without stirring for 5 minutes, then stir once or twice and cook until veggies begin to brown
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Add parsley, 6 cups of water, the soy sauce, and some pepper.
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Bring to a boil, then adjust heat so the mixture simmers steadily but gently.
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Cook for about 30 minutes (longer is better if you have time).
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Strain, then taste and adjust seasonings