Caramel brownies
(from Julia Child’s recipe box)
Source: internets
Prep time: 10 minutes
Cook time: 30 minutes
Serves 12 people
Categories: chocolate, desserts
Ingredients
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1/3 cup evaporated milk
- 1 (18.25 ounce) package chocolate cake mix
- 3/4 cup butter, melted
- 1/3 cup evaporated milk
- 1 cup semisweet chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a heavy saucepan, combine caramels and 1/3 cup of evaporated milk. Cook over low heat, stirring constantly until smooth; set aside.
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Grease a 9×13 inch pan.
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In a large bowl, stir together the cake mix, melted butter and 1/3 cup of evaporated milk by hand until dough holds together.
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Press half of the dough into the prepared pan, reserving the rest.
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Bake for 10 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips over the crust, pour the caramel mixture evenly over the chips.
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Crumble the remaining dough over the caramel layer and return to the oven.
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Bake for an additional 15 to 18 minutes in the preheated oven.
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Cool in refrigerator to set the caramel before cutting into bars