Categories: arab, dip, middleEast, summer

Ingredients

• 1 kg chickpeas,
• 6 cloves garlic
• 400ml tahini
• 2 lemons, juice of
• salt
• pepper
• sumac [or paprika]
• water

Directions

1. soak chickpeas for at least 2 hrs

2. boil for half hour, set aside

3. mince garlic

4. mix everything

Email to a friend | Print this recipe | Back