Categories: Main Dish
Ingredients
- 1 unbaked 9-inch pastry shell
- 1 cup peeled, chopped cooking apple
- 2 tbl sugar
- 1 tbl lemon juice
- Dash of salt and pepper
- 3/4 cup chopped onion
- 3 tbl butter, melted
- 1/2 lb ground pork sausage
- 4 large eggs, beaten
- 1 (8oz) container sour cream
- 1/8 tsp ground nutmeg
- Dash of ground red pepper
- 1/2 cup (2oz) shredded Cheddar cheese
Directions
-
Fit pastry in a 9-inch quiche dish. Prick bottom and sides of pastry with a fork. Bake at 450 for 8 to 10 minutes. Cool on a wire rack.
-
Combine apple and next 3 ingredients; toss well. Cook apple mixture and onion in butter in large skillet over medium-high heat, stirring constantly until onion is tender. Remove from heat and cool 20 minute.
-
Brown sausage in a large skillet, stirring until it crumbles; drain well. Combine eggs and next three ingredients in a large bowl. Add apple mixture and sausage to egg mixture; stir well.
-
Pour mixture into prepared pastry shell. Gently stir in cheese. Bake, uncovered, at 350 for 35 minutes or until cheese melts and a knife inserted in center comes out clean. Let stand 10 minutes before serving.