sausage breakfast cups

(from Allie’s recipe box)

Source: RecipeThing user kris82080

Prep time: 25 minutes
Cook time: 30 minutes

Categories: breakfast

Ingredients

  • 1/3 lb bulk pork sausage
  • 1 T flour
  • 3/4 c milk
  • 1/8 t salt
  • 1/2 t pepper
  • 2 eggs
  • 1 T half and half
  • 1/2 t dried parsley flakes
  • 1/8 t garlic salt
  • 1 T butter
  • 1/2 c frozen southern style cubed hash brown potatoes
  • 1 can grands homestyle biscuits

Directions

  1. heat oven to 375

  2. in skillet, cook sausage over med heat, stirring frequently until cooked

  3. drain and return sausage to skillet

  4. stir flour into sausage

  5. over med heat, gradually add milk, cooking and stirring until bubbly and thickened

  6. stir in salt and 1/4 t of the pepper

  7. remove from heat, set aside

  8. in small bowl, beat eggs, half and half, parsley flakes, garlic salt and remaining 1/4 t pepper with whisk until well blended

  9. in another skillet, melt 1/2 T of the butter over med high heat.

  10. stir in potatoes

  11. cook about 5 min, stirring frequently, until lightly browned and almost fork tender

  12. reduce heat to med low; stir remaining 1/2 T butter into potatoes

  13. pour egg mixture over potatoes

  14. cook, folding potatoes into egg mixture, just until firm and moist

  15. remove from heat and set aside

  16. separate dough into 8 biscuits; place each biscuit in ungreased muffin cup

  17. firmly press dough in bottom and up side of each cup, forming 1/2 inch rim

  18. spoon sausage mixture evenly over potato mixture (mixture will be very full)

  19. bake 17-22 min or until edges of biscuits are deep golden brown

  20. cool 5 min

  21. remove from muffin cups

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