Ingredients
- No-stick Cooking Spray
- 7 1/2 cups water
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 (8 oz0 packages cream cheese, cubed and softened
- 1 (12 oz) can evaporated milk
- 1 (16 oz) container sour cream
- 1 (15.3 oz) package instant mashed potatoes (9 cups)
- paprika
- cooked bacon, chopped
- chopped fresh parsley
Directions
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Heat oven to 350F. Spray a 12×9 inch baking dish with no stick cooking spray.
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Heat water, butter, garlic salt and onion salt to boiling in a 6 quart dutch oven or saucepan. Remove from heat. Add cream cheese, evaporated milk and sour cream, stirring until cream cheese is dissolved.
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Stir in potato flakes mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan.
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Sprinkle with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley.