Creamy Chicken Noodle Soup

Categories: Chicken, Soup

Ingredients

• Chicken cubed and cooked
• 2 1/2 boxes Chicken Broth
• 1/2 Chopped Onion
• 3 Diced celery stalks
• 3 Slicked carrots
• 1 Sweet potato cubed
• 1 Bullion cube
• 1 pkg Tiny Shell Noodles
• 2 tsp Salt
• pinch of Red pepper
• 1 tsp Sage
• 1/2 bag Frozen Peas
• 1/2 Cup Cream

Directions

1. Cook Chicken and Cube it however you like.

2. Boil cubed chicken, 2 boxes Chicken broth, onion, celery, carrots, sweet potato, and bullion cube for about 20 minutes.

3. Then add tiny shell noddles, salt, red pepper, and sage.

4. Boil till noodles are tender turn off heat.

5. Add Peas, cream, and the other 1/2 box of chicken broth.

6. Stir and let sit till cool enough to eat.

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