Categories: Vegetable
Ingredients
- 1 pound fresh portobello mushrooms
- 1/4 cup butter, melted
- 1 1/8 teaspoons bottled minced garlic or 3 fresh cloves chopped
- 1/4 teaspoons salt
- 1/8 teaspoon garlic-pepper
- 1 tablespoon snipped fresh chives
Directions
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Remove stems and gills from mushrooms. Wipe clean with a damp paper towel. In a small bowl stir together melted butter, garlic, salt and pepper. Brush over mushrooms.
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Place mushrooms on the rack of an uncovered grill directly over medium coals. Grill for 6 to 8 minutes or just until mushrooms are tender, turning once halfway through grilling. Sprinkle mushrooms with chives.