Categories: Breakfast
Ingredients
- 1 large egg
- 4 tablespoons (1/2 stick) butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup Nature Sweet Crystals sugar replacer
- 1 1/4 cups rolled oats, not instant or quick-cooking
- 3/4 cup sliced almonds
- Vegetable oil cooking spray
Directions
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Preheat the oven to 350F and line a baking sheet with parchment paper or a silicon nonstick liner. This is an important step, because without a liner, the mixture will adhere to the pan.
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Whisk together the egg, butter, vanilla cinnamon, and Nature Sweet until smooth. Add the oatmeal and almonds, mix well to coat. Press the mixture into a thin solid layer on the prepared baking sheet. Bake for 12 to 14 minutes, until golden; cool and then break into bite-size pieces. Store in an airtight container or resealable plastic bag.