Shrimp and Artichoke Casserole

Categories: Casseroles

Ingredients

• 1/2 pound mushrooms, sliced
• 6 tbsps. butter
• 1 1/2 pounds cooked shrimp (shelled & deveined
• 8-10 canned artichoke hearts, chopped coarsely
• 1/4 cup flour
• 1 1/2 cups dry sherry
• 1 tbsp. Worcestershire sauce
• salt and pepper
• 1/4 tsp. paprika
• 1/2 cup freshly grated Parmesan cheese

Directions

1. eheat oven to 350. Saute msushrooms in two tbsps. of butter until soft. Layer a three quart casserole with mushroooms, shrimp, and artichoke hearts. Melt remaining butter, add flour, and cook and stir for three minutes. Gradually add cream; cook and stir until sauce is well blended and thickened. Add sherry, Worcestershire sauce, salt, pepper and paprika. Pour over casserole ingredients and sprinkle with Parmesan cheese. Bake 30-40 minutes until bubbly hot and lightly browned.

Email to a friend | Print this recipe | Back