Chicken Casserole

(from Linda Lu’s recipe box)

MUST DO AHEAD AND VERY YUMMY! Refrigerate overnight.

Source: Margo Gavalis

Prep time: 20 minutes
Cook time: 40 minutes
Serves 6 people

Categories: Casseroles

Ingredients

  • 2 cups cooked chicken, diced
  • 1 cup rice, cooked
  • 1 small onion, chopped
  • 1/4 cup sliced almonds, browned a little
  • 3/4 cup celery, chopped
  • 1/2 cup Duke's mayonnaise
  • 1 tsp. salt
  • 2 tbsp. lemon juice
  • 2 eggs, hardboiled and sliced
  • 1 small can water chestnuts, drained
  • 1 can cream of mushroom soup
  • 1 cup buttered bread crumbs

Directions

  1. Mix all ingredients except bread crumbs and put in a 2 quart greased casserole. Refrigerate overnight. Before cooking, put buttered bread crumbs on top. Bake 30-40 minutes at 350 degrees.

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