Italian Kaleidoscope Breadsticks
(from rhodesbread’s recipe box)
Enjoy a kaleidoscope of flavors with this beautiful Italian breadstick recipe.
Source: www.rhodesbread.com
Prep time: 15 minutes
Cook time: 20 minutes
Serves 5 people
Categories: Italian breadstick recipe.
Ingredients
- 10 Rhodes™ Dinner Rolls, thawed to room temperature
- 3 tablespoons chopped pepperoni
- 3 tablespoons chopped green onion
- 2 tablespoons chopped green pepper
- 2 tablespoons grated cheddar cheese
- 1 tablespoon dried parsley flakes
- 2 tablespoons butter, melted
- grated Parmesan cheese
Directions
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Spray counter lightly with non-stick cooking spray.
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Flatten each roll into a 3-inch circle.
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In a bowl, combine pepperoni, green onion, green pepper, cheddar cheese and parsley flakes.
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Place about 1 tablespoon of mixture in center of each flattened roll.
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Pull edges up over filling and knead each roll until filling is well distributed.
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Roll each one into a 7-inch rope.
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Twist each one a few times and place on a large sprayed baking sheet.
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Brush with melted butter and sprinkle with Parmesan cheese.
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Cover with plastic wrap and let rise until double, 45-60 minutes.
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Remove wrap and bake at 350°F 15-20 minutes.