Pilafi (Greek lemon rice)
(from louli23’s recipe box)
this is adapted from Ali’s Yaya’s recipe
Source: RecipeThing user marvelgirl
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Categories: rice
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup long grain white rice
- 1/4 onion, finely chopped
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- juice and zest of one lemon
Directions
-
heat olive oil and butter in saucepan over medium heat.
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cook onion, garlic and rice for 3-5 minutes until onion is soft and rice is completely coated in butter/oil.
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stir in black pepper, lemon zest and chicken broth.
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bring to a boil.
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turn down heat and let simmer for 15 minutes covered.
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when rice is fully cooked take off heat and add lemon juice.
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serve as is or add a touch more butter and pepper.