Chocolate Syrup

(from angel_eyes396’s recipe box)

Source: B&E

Categories: Dessert

Ingredients

  • 1 - 1/2 C Splenda
  • 1 C. Hersheys Cocoa
  • 1 T. decaf coffee crystals
  • pinch of salt
  • 1 C. water
  • 2 tsp. vanilla

Directions

  1. Mix everything except vanilla in a small pot. Mix well. Bring to boil over medium heat while stirring. Cook for 1 minute. Pour contents into a container and let cool. When chilled add vanilla.

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