Marinated Vegetable Salad

(from JessiVance’s recipe box)

Source: Taste of Home Healthy Cooking Magazine

Serves 6 people

Categories: Vegetable Side Dish

Ingredients

  • 2 C fresh broccoli florets
  • 2 C fresh cauliflowerets
  • 1 medium cucumber, halved and thinly sliced
  • 1 C sliced fresh mushrooms
  • 1 C cherry tomatoes, halved
  • 1/3 C finely chopped red onion
  • 1/2 C fat-free Italian salad dressing

Directions

  1. In a large bowl, combine the broccoli, cauliflower, cucumber, mushrooms, tomatoes and onion.

  2. Add dressing and toss to coat. Cover and refrigerate for 8 hours or overnight.

Email to a friend | Print this recipe | Back