Chocolate Tart

(from chelika’s recipe box)

Ingredients

  • 1 pack chocolate flovoured biscuits
  • 125g melted butter
  • 1 packet chocopate mousse mix

Directions

  1. Make a base from the biscuits and melted butter.

  2. Make up the mousse according to instructions on the pack.

  3. Spoon into the chilled base, refi=ridgerate for 1-2 hours

  4. Top with chocate bits.

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