Ingredients
- 1 tbsp butter
- 2 c milk
- 1 1/2 c corn kernals
- 2/3 c yelllow cornmeal
- salt
- pinch cayenne pepper
- 1 c tasty cheddar cheese
- 4 large eggs
Directions
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Oven 400F
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Butter a large casserole dish.
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In a pot combine milk, butter, corn, ccornmeal, 1 tsp salt and cayenne. Bring to a boil, reduced heat and simmer, stirring frquently, until slightly thickened (3-4 minutes). Remove from heat.
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Stir in cheese. Let cool until just warmto the touch (about 15 minutes). tir in egg yolks until combined.
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Beat egg whites and salt until soft peaks form. Stir 1/3 of the whites into the cheese mixture, then gently fold in the rest of the egg whites.
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Pour into prepared dish.
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Reduce oven heat to 160C; bake until browned on top, but slightly loose in the centre (25-30 minutes).
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Let cool 5 minutes before serving.