Knot Rolls

(from rhodesbread’s recipe box)

If you can begin to tie a shoe, you can make these wonderful rolls.

Source: www.rhodesbread.com

Prep time: 5 minutes
Cook time: 20 minutes
Serves 12 people

Categories: Knot rolls water dough olive oil yellow-onion green-pepper mushrooms deli roast beef cheez-whiz provolone cheese caraway-seeds dinner lunch Rhodes Texas dinner bake and serve cheese recipe food

Ingredients

• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1 egg, beaten
• 1 tablespoon water
• sesame seeds, if desired

Directions

1. Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.

2. Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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