Cowgirl Salsa
(from milenapastore’s recipe box)
this is my approximation of a recipe from Cowgirl restaurant in Santa Fe
Source: RecipeThing user marvelgirl
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Categories: dips, dressings and spreads
Ingredients
- 1 can black-eyed peas, drained but not rinsed
- 1 can Rotel
- 1/2 a red onion, chopped
- 1/2 tablespoon lime juice
- 1/8 teaspoon salt
Directions
-
combine all in a medium bowl.
-
let sit 15-20 minutes before serving, stirring occasionally.