Crispy Plum Chicken

(from chelika’s recipe box)

Ingredients

  • 1/3 c cornflour
  • 1 egg, lightly beaten
  • 500g chicken bresat fillets, diced
  • vegetable oil to shallow fry
  • 1 mediun red capsicum, chopped
  • 1 medium carrot, thinly sliced
  • 120g green beans, topped and cut in half
  • 225g can pineapple pieces in natural juice, drained
  • 3/4 c plum sauce
  • 2 tsp soy sauce
  • 2 shallots, cut into 2cm lengths
  • rice to serve

Directions

  1. Combine cornflour, egg and chicken in a bowl. Season with salt and pepper. Shallow fry in hot oil in batches until golden and crispy.

  2. Stir fry vegetables for 3-4 minutes, or until they are just tender.

  3. Add chicken, pineapple and sauces. Stir-fry for 1 minute ot until chicken is glazed. Remove from heat and add shallots.

  4. Serve on rice.

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