Categories: appetizer olive

Ingredients

• 1/2 pound pitted mixed olives
• 2 anchovy fillets, rinsed
• 1 small clove garlic, minced
• 2 tablespoons capers
• 2 to 3 fresh basil leaves
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil

Directions

1. Thoroughly rinse the olives in cool water.

2. Place all ingredients in the bowl of a food processor.

3. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.

4. Transfer to a bowl and serve.

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